Serves 4-6 - Cooking time: 30 min - Preparation time: 15 min
Ingredients2 medium butternuts, peeled and cubed400g Rosa tomatoes, halvedolive oil1 red onion, roughly chopped2 cloves of garlic, crushed2 sprigs of thyme500ml vegetable stocksalt and pepper to tasteroasted pumpkin seedsMethodPreheat oven to 200°C.Place the butternut cubes and tomatoes ..