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Planting cauliflower requires some preparation beforehand. Here are the general steps to follow:
Choose the right time: Cauliflower grows best in cool weather and requires a long growing season. It's best to plant cauliflower in the late summer or early autumn for an autumn harvest. You can also start seeds indoors in the early spring and transplant the seedlings outside once the weather warms up.
Select a location: Cauliflower requires full sun and well-drained soil that's rich in organic matter. Choose a location in your garden that receives at least six hours of direct sunlight per day and has good drainage.
Prepare the soil: Work in compost or well-rotted manure to the soil to add nutrients and improve the soil structure. Remove any rocks, weeds, or debris from the planting area.
Plant the cauliflower: Plant the cauliflower seedlings or seeds about 18 to 24 inches apart in rows that are spaced 2 to 3 feet apart. The seedlings should be planted at the same depth they were growing in their containers.
Water and fertilise: Water the plants deeply and regularly, keeping the soil consistently moist but not waterlogged. Fertilise the plants every few weeks with a balanced fertiliser.
Watch for pests and diseases: Cauliflower can be susceptible to pests such as aphids, cabbage loopers, and cutworms, as well as diseases such as black rot and clubroot. Keep an eye out for any signs of damage or disease and take appropriate measures to control them.
Harvest: Harvest the cauliflower heads when they reach full size and are firm to the touch. Cut the heads off with a sharp knife, leaving a few inches of stem attached to the plant.
