Helichrysum italicum | Curry Plant

Introducing Helichrysum italicum, also known as Curry Plant or Immortelle, a fragrant and versatile herb prized for its aromatic foliage and medicinal properties. Native to the Mediterranean region, Helichrysum italicum features narrow, silver-grey leaves with a strong curry-like scent, which intensifies when the leaves are crushed or brushed against. This herb is often used as a culinary seasoning, adding a unique flavour reminiscent of curry to dishes such as soups, stews, and sauces. In addition to its culinary uses, Helichrysum italicum is valued for its medicinal properties, with extracts from the plant believed to have anti-inflammatory, antimicrobial, and antioxidant effects. This hardy perennial herb is easy to grow in well-drained soil and thrives in sunny locations with moderate water. Whether used fresh or dried, Helichrysum italicum is a versatile and aromatic addition to herb gardens, providing both culinary delight and potential health benefits.