HOT JANUARY OFFER 

Get a FREE Le Creuset Volcanic Salt & Pepper Mill worth €84, with every purchase of any Le Creuset Cast Iron Dish in Volcanic.

Shop from our Cast Iron Casserole range in store or online.

Our iconic Cast Iron Casserole has been reinvented with a glass lid for a limited time only. Ideal for browning and searing, simmering, frying and even baking, the glass lid lets the steam out and enhances the cooking process without interruptions.

FEATURES:

• Quick cleaning: The lightly enamelled interior makes cleaning easier. A real all-round talent: suitable for ovens, stoves, induction or ovens with a grill function. Full of flavor: The cast iron retains heat very well, perfect for even cooking and frying. Your delicious creations will also stay warm longer on the table. Locks in moisture: Our tight-fitting lid helps retain moisture in the dish and enhances flavor for perfectly cooked meals. Industry-Leading: Our products are crafted in manufacturing facilities around the world from the highest quality materials - so we can ensure the quality you have come to expect from Le Creuset.

• COOKING & CLEANING:

  - Stay protected – always use oven gloves when handling anything hot.

  - We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

  - Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

  - Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

  - Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

  - Wait for your product to cool down before you start cleaning it.

  - Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

  - Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

  - Dry well after washing and store in a dry place.

  HEAT SOURCE: 

  
  

  

  Oven
  

  Grill
  

  Electric Hob
  

  Ceramic Glass Cooktop
  

  Gas Hob
  

  Induction Hob