A culinary classic, the Le Creuset casserole has been loved by cooks across the world for nearly a century. Perfectly designed for stews, roasts, soups, casseroles and baking, this iconic piece is your one-stop pot for memorable meals with an intense depth of mouth-watering flavour.

FEATURES:

• Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.
• Quick cleanup: a light enamel interior helps make cleaning easier. 
• Handles like a dream: thanks to our large handles, you can easily move from hob to oven to table, even when wearing oven gloves. 
• A real workhorse: fit for the oven, hob, induction or under the grill. 
• Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. 
• Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. 
• Easy-grip: its stylish and comfortable handles allow for safe lifting. 
• A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. 
• Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. 
• The choice is yours: available in different sizes to suit your kitchen needs. 

COOKING & CLEANING:

HEAT SOURCE: 

Oven

Grill

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

- Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

- Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

- Stay protected – always use oven gloves when handling anything hot.

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.